grandma's snack

Ciambella

A baked dessert with ancient origins, called "Brazadela" in dialect.
Our fondest childhood memories are of our grandmother making it at home on Sundays for the whole family.
Delicious in its simplicity.

 
7,50 €
VAT included
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Recipt

Grandparents dip the cake slice in red wine, while their grandchildren dip it in their latte.
Of course, the children eat all the sprinkles on top first and then "tocciano".

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