Vegetarian ragù

Who says a ragù must be made with meat to be satisfying? Our vegetarian ragù is an explosion of colors and garden flavors, designed for those who want a sauce rich in textures, where every vegetable keeps its bite and its distinct taste.

We prepare this recipe with a rich and fragrant sauté, combining a selection of fresh vegetables: celery, carrots and onions create the base, joined by the sweetness of bell pepper, the delicacy of zucchini and the pulp of tomato. Each ingredient is cooked slowly to preserve its texture and aroma, creating a balanced sauce that satisfies the palate without feeling heavy.

Ideal preparation for 4 servings.

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