Gnocchi di zucca

10.00 € / 500 gr.

 
Dough of soft wheat flour and durum wheat flour, baked pumpkin pulp and nutmeg.


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Pumpkin Cappellacci

10.00 € / 500 gr.

Dough made of wheat flour and water.


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Just like home

Handmade fresh pasta

Tradition and authentic flavours

The best handmade fresh pasta

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Where tradition marries the freshness and authenticity of ingredients, with a focus on their availability within the territory.

Our pasta, but also our already cooked main courses are a delicacy that starts with the aromas, passes through the harmony of the shapes and reaches the palate, a worthy goal for the most selective and demanding gourmets.


Our specialties
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