Our passatelli are made from a rich, authentic dough. We combine fresh eggs, high-quality grated cheese and breadcrumbs, adding a pinch of nutmeg to give the product its characteristic aroma and unmistakable flavour.

To preserve the texture and fragrance of the freshly kneaded ingredients, the passatelli are steam-treated and blast-chilled. This process ensures that the product retains its ideal structure and all the flavour of the artisan shop until the moment it is cooked.

To be consumed after cooking.
Recommended portion for adults: 100g.

14,00 €

VAT included
/ 500 gr.

Quantity

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Recipt

Although tradition sees them as the stars of a good hot meat broth, the rough texture of our passatelli makes them extraordinary when eaten dry, precisely because they are able to retain and enhance any type of sauce.

We recommend cooking the passatelli in plenty of meat broth for 2 minutes from when the broth returns to the boil, then gently removing them and tossing them in a pan with a knob of butter. Serve them in a nice deep dish with shavings of black truffle on top.

The scent of tradition

Passatelli

Recipt

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