The story of Il Tortellino Ferrarese began in 1991, amid the aroma of flour and the sound of rolling pins.
For over thirty years, our family has dedicated every day to crafting fresh pasta with passion and care, carrying on a tradition passed down from generation to generation in the heart of Ferrara.
For us, making pasta isn’t just a job—it’s a commitment to those who choose to serve our products at their tables.
Our philosophy is simple: to blend time-honored artisanal tradition with the freshness of handmade craftsmanship.
Every product begins with a dough made from fresh eggs and carefully selected flours, kneaded with the patience that only truly well-made things demand.
We firmly believe that the secret to a unique flavor lies in the raw ingredients. That is why we select our ingredients with care and a deep love for our land, prioritizing locally sourced products.
From the violin-shaped pumpkins typical of Ferrara, which we use for our fillings, to local flours, every ingredient is chosen to support the local supply chain and ensure an authenticity that you can taste from the very first bite.
Today, thanks to the combination of our artisan workshop’s expertise and modern preservation techniques, we deliver our fresh pasta throughout Italy. We want everyone, no matter where they are, to be able to savor the warmth of handmade pasta.
Step into our world and discover the flavor of authentic artisanal pasta from Ferrara.
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