There are flavours that taste like home, and our ragù is one of them. We prepare it using top-quality mixed minced meat, slowly browned in a mixture of fried onion, carrot and celery. We add wine to bring out the aromas and season with salt and pepper before adding the tomato purée.

The real secret? Patience. We leave it to simmer for at least three hours, until it reaches that thick consistency and deep flavour that only time can give.

5,00 €

VAT included

Quantity

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Recipt

The perfect pairing? Our pumpkin cappellacci pasta. After cooking and draining, toss generously with this ragù sauce and finish with a generous sprinkling of grated cheese. It's the combination that best represents the heart of our city.

The scent of Sunday

meat sauce

Recipt

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