the scent of Sunday

meat sauce

Excellent mixed minced meat sautéed with onion, carrot, and celery.
Add wine and season with salt and pepper.
Finally, add the tomato sauce and cook for at least three hours.
Prepared for four servings.
5,00 €
VAT included
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Recipt

This is not the traditional recipe, but I can guarantee that it is the most popular in our city, Ferrara.
After cooking and draining the pumpkin cappellacci, season them with plenty of ragù sauce and finish with a generous sprinkling of grated cheese.

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