Our pumpkin cappellacci are a tribute to the gastronomic history of Ferrara. The secret lies in the perfect balance between the golden pasta and a creamy, flavorful filling, prepared according to the principles of the local tradition.

The undisputed star is the violina pumpkin, which we slowly bake in the oven to enhance its natural sweetness and floury texture. The filling is then enriched with high-quality grated cheese, a sprinkle of nutmeg and a pinch of breadcrumbs, creating the unique flavor that has made this dish famous all over the world.

Each cappellaccio is sealed by hand to ensure that the pasta sheet, prepared with a selected blend of flours and fresh eggs, perfectly wraps the pumpkin filling. Thanks to steam treatment and rapid blast chilling, you can bring to the table a product that preserves all the fragrance of freshly made pasta.

To be consumed after cooking.
Recommended portion per adult: 200g.

14,00 €

VAT included
/ 500 gr.

Quantity

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Recipt

Bring a large pot of salted water to the boil and add the cappellacci. Cook over high heat until the pasta floats to the surface, then finish cooking for 3-4 minutes over medium heat. For a rich and flavourful combination, we recommend trying them with our homemade meat ragù, or simply sautéing them in a pan with a knob of butter and sage to bring out the sweetness of the pumpkin.

The sweet heart of Ferrara

Pumpkin Cappellacci

Recipt

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