In this sauce, the sunshine of the Mediterranean meets our artisan tradition. We prepare the recipe starting with fresh aubergines, diced and fried until golden brown as tradition dictates, then gently simmered in a sweet and fragrant tomato sauce, flavoured with garlic, salt, pepper and plenty of fresh basil. It is a slow process that allows the aubergine to release all its soul and make the sauce rich, thick and incredibly inviting./p>

Ideal for 4 servings.

5,00 €

VAT included

Quantity

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Recipt

To best celebrate this marriage of flavours, we recommend dipping our cavatelli pasta in this sauce. Their elongated shape and small central hollow are designed to hold the aubergine cubes and retain the tomato, ensuring an explosion of flavour in every single bite.

North and South on the table

norma sauce

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