A timeless classic

Apricot Jam Tart

The apricot jam tart is a great classic of artisanal pastry, characterized by the balance between the crumbly shortcrust pastry and the slightly tangy sweetness of the jam.

The base is carefully crafted to achieve a uniform texture and even baking, while the filling highlights the natural taste of the fruit, without excess.

It is a versatile dessert, suitable for any time of the day, combining simplicity and quality in a preparation that is always appreciated.

7,50 €
VAT included
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