Spaghetti alla guitar

Spaghetti alla chitarra are one of the most beloved shapes of our artisanal tradition. Prepared with a simple dough of type 00 flour and fresh eggs, they stand out for their characteristic square cross-section and a firmer, more substantial texture compared to classic round spaghetti.

This particular structure is not only pleasant to bite into, but is also designed to hold sauces better, making them ideal for those looking for a rich and satisfying first course. To guarantee the highest quality, our pasta is steam-treated and rapidly chilled immediately after production: a fundamental step that preserves the flavor, the golden color and the freshness of the ingredients until it reaches your table.

Consume after cooking.
Recommended serving per adult: 100 g.

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