Slow-cook for a full and enveloping flavor

Salame da pentola

The salame da pentola is one of the most traditional preparations of Ferrara's cuisine, designed to be slow-cooked to release its full aroma.

During cooking, it develops a soft texture and an intense flavor, enriched by deep, spicy notes.

Perfect for those seeking a gastronomic experience tied to true local traditions.

16,00 €
VAT included
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Recipt

It is ideal served hot, accompanied by mashed potatoes or polenta, for a rich and authentic dish.

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