Ricotta and spinach ravioli

Our ricotta and spinach ravioli are the perfect combination of simplicity and sophistication. Each piece has a soft and delicate centre, prepared according to tradition using fresh, balanced ingredients for a flavour that appeals to both adults and children.

The filling is a velvety cream of fresh cow's milk ricotta, mixed with boiled spinach, grated cheese and a pinch of breadcrumbs to achieve the ideal consistency. This filling is wrapped in golden pasta dough, prepared with a selected mix of flours and whole eggs, rolled out on the table and cut and sealed strictly by hand. It is precisely this artisanal process that ensures that the ravioli retains its filling during cooking, while offering perfect porosity.

To preserve the delicacy of the ricotta and the freshness of the spinach, the ravioli are steamed and blast chilled, keeping the organoleptic properties of the product intact until it reaches your kitchen.

To be consumed after cooking.
Recommended portion per adult 150g.

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