With the arrival of September and the first cooler days, the way we enjoy food begins to change too. Comforting flavours and traditional recipes return to the table, together with one of the most beloved ingredients in Ferrara cuisine: pumpkin.
Sweet, delicate and versatile, pumpkin is at the heart of some of our most representative dishes and perfectly accompanies the transition from summer to autumn.
When it comes to Ferrara’s culinary tradition, one of the first dishes that comes to mind is pumpkin cappellacci, one of the true symbols of local cuisine.
Fresh pasta with a soft and distinctive filling, perfect for bringing the authentic taste of tradition to the table.
Alongside cappellacci, September is also the ideal time to rediscover our pumpkin gnocchi, made with soft and durum wheat flours and oven-baked violina pumpkin flesh.
Baking the pumpkin naturally enhances its flavour, giving the dough its delicate and distinctive taste.
Two different ways of celebrating the same ingredient, united by simple ingredients and a strong connection with the culinary traditions of our region.
Enjoying our specialities is now even easier: Il Tortellino Ferrarese is also available on Deliveroo.
Choose from the products available on our menu and have them conveniently delivered to your home, whether for lunch, dinner or simply whenever you are craving the flavours of tradition without stopping by our shop.
And to make September even more delicious, there is a special offer for all customers:
free delivery on orders of at least €15.
One more reason to enjoy the flavours of Ferrara’s culinary tradition directly at home.
Pumpkin cappellacci, pumpkin gnocchi and many other specialities accompany us into autumn with the flavours that have always defined our cuisine.
Discover them in our online shop or order conveniently through Deliveroo.
Because September is the perfect time to rediscover the flavours of home.
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