Fresh pasta is one of the most authentic symbols of Emilian cuisine: just a few ingredients, careful preparation, and a tradition that continues to find its place on everyday tables. Its greatest strength is its versatility. All you need to do is choose the right shape and sauce to create a different dish every time, from the simplest to the richest.
Among the most popular shapes are tagliatelle, a timeless classic that pairs beautifully with different sauces and condiments thanks to their texture. For those who prefer a more structured pasta, spaghetti alla chitarra are a tasty and versatile alternative. And then there is green lasagna sheet pasta, a traditional Emilian preparation made with wheat flour and cooked spinach.
Fresh pasta can completely change character depending on the sauce you choose. Our suggested pairings include red pesto, Norma sauce and vegetarian ragù, three different options for bringing flavour-packed first courses to the table. From the simplest recipes to dishes made for sharing, fresh pasta remains a versatile base that can suit many occasions and different tastes.
All the fresh pasta and sauces from Il Tortellino Ferrarese are also available in our online shop, prepared with the same care as always and ready to be delivered straight to your home. A simple way to bring the taste of Ferrara’s culinary tradition to your table whenever you feel like it.
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