The Italian symbol par excellence


Dough made from durum wheat flour and water.
Our pasta is steam-treated and blast chilled to maintain the taste and freshness of the product.
Portion per adult 100g.
To be consumed after cooking.

7,51 €
/ 500 gr.
VAT included

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Throw the spaghetti into plenty of salted water, wait for the pasta to rise and cook for 5/6 minutes, serve in a nice soup plate with a pesto of cherry tomatoes, almonds, basil and plenty of grated cheese.

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