traditional pasta from our beautiful south

Cavatelli

Dough made from durum wheat flour and water.
Our pasta is steam-treated and blast chilled to maintain the taste and freshness of the product.
Portion per adult 150g.
To be consumed after cooking.

10,00 €
/ 500 gr.
VAT included
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Recipt

Plunge the cavatelli into abundant salted water, wait for the pasta to rise and cook for 5/6 minutes, serve in a nice deep dish with a basil tomato sauce and plenty of grated cheese.


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